One afternoon in Kuala Lumpur, my friends took me to eat Ma Guo Bak Kut Tea. If it weren&#39;t for the locals, I might not find this store. We had 8 people in total, so I ordered a large pot of Bak Kut Tea, which in addition to the bone, also added pork belly, powder sausage, pork belly, etc. The soup has some medicinal materials, but the taste is sweet, unlike our Singapore Bak Kut Tea. And Singapore Bak Kut Tea will not put all the materials together to avoid affecting the taste of the soup. There is also a pig&#39;s foot soup that is quite special [happy] The pig&#39;s foot is soft enough, I like the skin Ma Guo friend is a frequent visitor, he said that the price of the things sold here is not expensive, it is worth eating.

Yik See Ho Bak Kut Teh

Shiyuan Restaurant can be said to be one of the oldest restaurants in Kuala Lumpur. It has been in operation for more than 70 years. It is a real and old brand! The decoration in the restaurant still maintains the previous appearance, and the antique is full of a strong retro flavor! The food here is not only very authentic, but also absolutely cheap to beyond your imagination! Chefs at Shiyuan Restaurant still insist on using charcoal fires to cook their gourmet food, so their food tastes the same after years! Come here, you must order their most famous signature duck, roasted with charcoal fire, the taste is very fragrant! In addition, classic Cantonese dishes such as Dudan shrimp, Nandai full pig, colorful cold dishes, Kyoto bones are worth a try.

Trip Gourmet Awards

The very 1st time i came to Ah Weng Koh kopitiam was 30+yrs ago, when they are at pasar Imbi, although i&#39;m not staying at KL anymore, but...still must come to the new shop (ICC Pudu) when i visit KL.Overall foods serving here are awesome!

All are homemade fish products. I think the fish tofu inside is delicious. There is no taste of flour. The standard Chaozhou practice is cheap and good. The sand is also delicious.

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Crispy pork is limited supply, there is no at 12:30, the crispy chicken tastes great, half of it is really crispy, sweet and spicy sauce is also great, the glutinous rice water for the drink is useless.

Ma Guo friends took me to taste Kuala Lumpur cuisine, all famous restaurants, each had to wait patiently in line. This day, I came to the famous Jiwa chicken rice in Pudu, Banshan. When I saw the chicken rice with hot charcoal on the sand, I felt that the taste should be very special. The rice has been in business for more than 30 years since its establishment in 1985, and it still insists on cooking in a charcoal stove, retaining the traditional taste, which is rare. It takes more time to cook and has to wait patiently. When the corrugated chicken rice is served, a small piece of salted fish is attached to the small iron dish. The friend mixes the cooked chicken pieces, sausages, rice grains and sauces, and opens the meal while it is still hot! Maybe the fire of the charcoal stove is difficult to control, and I feel that the corrugated chicken rice is slightly dry. They have other corrugated dishes besides corrugated chicken rice, such as pork belly pepper soup, corrugated curry fish head, corrugated chicken, pork foot vinegar and daily corrugated soup.

Delicious variety of global cuisines, vibrant atmosphere, and friendly service. A must-visit for Chinese food lovers!

在吉隆坡的一天下午，朋友们带我来吃马国肉骨茶。如果不是由当地人带，我可能找不到这家店我们一共有8个人，所以点了一个大锅的肉骨茶，里面除了肉骨，还加了五花肉、粉肠、猪肚等。汤有加一些药材，可是味道偏甜，与我们新加坡肉骨茶不一样。而且新加坡肉骨茶不会把所有的材料都放在一起，以免影响汤的味道。还有一个猪脚汤蛮特别[愉快] 猪脚煮得够软，我喜欢那层皮 马国朋友是常客，他说这里卖的东西价钱都不贵，很值得吃。

司机师傅带我们来了一家当地人才知道的&ldquo;奕是好肉骨茶&rdquo;，小店充满了人情味，当然，也是有熟悉的乡音在里面。还是要说，在马来西亚，闽南话一说，都是老乡呀~店内的肉骨茶有汤的和干的两种，建议点综合肉骨茶，可以把所有的料都加上，小肠、猪肚等等，很大一碗。干肉骨茶，是收汁后，更为香浓，个人觉得这个比较适合下饭。 必须要强烈推荐的是他们家的猪脚醋，真的是入口即化！超香糯，连我这种不吃肥肉油腻的都忍不住大叫再来一碗。肉骨茶也有小碗的，可以加豆腐泡、油条也是不错的。大马城味，莫过于这一碗肉骨茶。

The driver master brought us to a local talent know that &quot;the oyster is good meat and bone tea&quot;, the shop is full of human touch, of course, there is also a familiar township sound in it. Still to say, in Malaysia, the southern Chinese, are all fellows~ The meat and bone tea in the store has soup and dried two kinds, it is recommended to order comprehensive meat and bone tea, you can add all the ingredients, small intestine, pork belly, etc., a large bowl. Dried meat and bone tea is more fragrant after the juice is collected. I personally think this is more suitable for eating. It must be highly recommended that their pig&#39;s foot vinegar is really the entrance! Super aromatherapy, even if I don&#39;t eat fat and greasy, I can&#39;t help but shout for another bowl. Bak Kut Tea also has a small bowl, you can add tofu bubble, fried dough sticks are also good. Damascus city taste, no more than this bowl of Bak Kut Tea.

Yik See Ho Bak Kut Teh

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